I must confess with some embarrassment that I love buffets. In fact, I like the principle that lies derière this type of restaurant where we do not have to break the head to choose between several dishes, but where you can taste everything. In fact, the principle is great, but the reality is often quite different ...
We also experienced last Sunday and I can say I've never eaten a meal so disgusting in my entire life. A horror, I tell you!
A new buffet opened its doors to the office of my beloved and I resisted the urge to go there for weeks, but the opportunity to try the new restaurant in question was presented last Sunday. Cheri and I had painted with friends all day and had decided not to be bothered with dinner.
Yet I knew from the moment I set foot on the old carpet from the entrance, it looks bad, but fatigue has prevailed and we decided to let his chance the restorer. What a mistake! The place was shabby, the dishes were tasty and not drowning in almost every one tonne of brown sauce. The shit in sauce ... The staff is dragging its feet and shouted from one end to another restaurant. The little guy who was preparing fajitas even told my man he can not wait to finish his day. No, but we apologize for disturbing you! And what about dessert? Unemployed not a pudding sauce, what this??
We took three or four bites and presto, it ran away as quickly as possible. I'd love one day find that rare gem where the buffet would be up to my expectations. So if you have any suggestions, please send them to me, I'd be thrilled!
Luckily, when the mood takes me really and I have a little more money to put on a meal, I can always satisfy my desire of going to lunch buffet on a Sunday morning Portovino Terrebonne. The brunch is divine! The chef prepares us, at our request, omelets, pancakes and waffles fluffy outbreaks. The smoked salmon will always be able to satisfy the gourmand in me and I always come away filled at the end of the morning.
Just steps away, there are also The castle of the moon I like well. I discovered this restaurant while I was on chemo and I was not allowed to eat at buffets because the risk of food contamination. We celebrated the birthday of a family friend I had to watch everyone around me taste a variety of tempting dishes, so I had to restrain myself to only one menu item to choose from ... A real torture! The friend of my father had promised that once the treatment ended, he would pay me an evening at this restaurant. He kept his promise and I was not disappointed!
Obviously, if the mood for a buffet is too strong, I can always go to the Casa Corfu on Masson where Baklavas are always excellent!
But of course, always remain the best buffet that we prepare ourselves for a party at home. That's what I'm doing for the 35th anniversary of my parents. I hope this will be a success!
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